Tomato Processing Line refers to a series of equipment and machine used to turn raw tomatoes into various end products such as puree, juice, ketchup, sauce, etc.
The typical steps in a tomato processing line include:

• Sorting and washing: To remove any damaged or overripe tomatoes and clean the remaining ones.
• Peeling and de-seeding: To remove the skin and seeds from the tomatoes.
• Blending/Grinding: To create a homogeneous puree from the processed tomatoes.
• Heat treatment: To sterilize the puree and preserve its quality.
• Filling and packaging: To fill the final product into containers and package them for storage or shipment.