Grains processing line is a series of machines and equipment used to process and produce various grain-based products.
The line typically includes the following steps:

1. Cleaning: This is the first step in the grains processing line where the grain is cleaned and sorted to remove any impurities such as stones, debris, and dust.
2. Grinding: The cleaned grain is then ground into a fine powder using a grinder or mill.
3. Sifting: The ground grain is sifted to separate the fine powder from the coarse particles.
4. Mixing: The fine powder is mixed with other ingredients such as water, salt, and yeast to make dough.
5. Shaping: The dough is then shaped into various forms such as loaves, buns, or rolls.
6. Baking: The shaped dough is then baked in an oven to produce the final product.
7. Packaging: The final product is then packaged for storage or transportation.