Milk storage tanks, commonly referred to as silos in the dairy industry, are essential components of dairy processing facilities designed for the efficient and hygienic storage of raw milk. These tanks are constructed from stainless steel to maintain a sterile environment and prevent contamination. After collection from dairy farms, the raw milk is promptly transferred to these storage tanks, where it is cooled to inhibit bacterial growth and preserve freshness. The tanks are equipped with temperature control systems to maintain optimal storage conditions. Their capacity varies depending on the scale of the dairy operation. Milk storage tanks play a crucial role in ensuring a stable and continuous milk supply to processing units, contributing to the overall quality and safety of dairy products.