A packaged milk processing unit is a facility designed for the efficient and hygienic processing of raw milk into packaged milk products. The process typically involves several stages, including pasteurization to eliminate harmful bacteria, homogenization to achieve a uniform consistency, and fortification to enhance nutritional value. The milk is then packaged into various containers such as bottles, cartons, or pouches, ensuring proper sealing to maintain freshness and prevent contamination. Quality control measures are implemented throughout the production process to meet regulatory standards and deliver a safe, high-quality product to consumers. These processing units play a crucial role in the dairy industry, providing consumers with convenient and reliable sources of milk while adhering to strict hygiene and quality standards.