The Powder and Pickle line refers to a food production line that is used for the production of powdered and pickled food products. This line typically includes equipment such as blanchers, dehydrators, brine tanks, filling and packing machines, and other relevant machinery. The process involves the preservation of food products through drying or pickling and then packing them in containers for distribution. The Powder and Pickle line is commonly used for the production of products such as pickled vegetables, dried fruits, and instant soups and drinks. The line is designed to ensure that the food products are preserved properly, are of high quality, and are safe for consumption.