A Paneer, Khoya, and Ghee processing unit is a specialized facility dedicated to the production of various dairy products. The unit typically involves multiple stages of processing, including the coagulation and pressing of milk to produce paneer (Indian cottage cheese), the slow reduction of milk to form khoya (a concentrated milk solid), and the clarification and simmering of butter to yield ghee (clarified butter). Each stage requires specific equipment and expertise to achieve the desired textures and flavors. These units contribute significantly to the dairy industry by providing versatile dairy products widely used in Indian cuisine. They adhere to stringent quality control measures to ensure the production of safe and authentic dairy items for consumers.