A canning line is a series of machines and equipment used in the food and beverage industry to preserve food products in containers, typically aluminum cans or glass jars. The process includes cleaning, filling, sealing, and labeling the containers, as well as sterilizing and cooling the product. The canning line typically includes equipment such as a depalletizer, a filler, a seamer, a labeler, and a conveyor system. The objective of the canning line is to produce high-quality canned products that are safe, appealing, and have an extended shelf life.