Ice cream processing line is a series of interconnected machinery and equipment used to produce ice cream in a large-scale manufacturing setting. It involves several stages, including mixing, pasteurization, homogenization, aging, freezing, and packaging.
Features:-

• Mixing: The ingredients for ice cream, such as milk, cream, sugar, stabilizers, emulsifiers, and flavorings, are blended together in a mixing tank. This ensures a uniform distribution of ingredients.
• Pasteurization: The ice cream mix is then pasteurized to eliminate harmful bacteria and ensure food safety. It is typically heated to a specific temperature and held for a set period to achieve the desired pasteurization effect.
• Homogenization: The pasteurized mix is passed through a homogenizer, which breaks down fat globules to create a smooth texture and prevent separation during freezing.
• Aging: The homogenized mix is transferred to an aging tank or vat where it is allowed to mature and develop flavors. Aging enhances the overall quality and taste of the ice cream.