Milk chilling centers are pivotal points in the dairy supply chain, strategically located to collect and cool raw milk from local dairy farmers. These centers serve as immediate storage facilities where freshly harvested milk is rapidly chilled to maintain its freshness and inhibit bacterial growth. The chilling process helps preserve the quality of the milk before it undergoes further processing. Equipped with refrigeration technology, these centers play a crucial role in preventing spoilage and ensuring that milk reaches processing units in optimal condition. By facilitating the efficient cooling of milk, these centers contribute to the overall quality and safety of dairy products in the market while supporting local dairy farmers by providing a convenient and reliable collection point for their milk.